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Grain class SHB
Altitude 1600-1750 m n.p.m.
Processing method naturalna/ natural
Roasted średni +/ medium +
Wyczuwalne nuty
COSTA RICA Roasted coffee
COSTA RICA grows to an altitude of 1700 m a.s.l. which allows you to assign to the SHB classification (hard grain) the highest in the Costa Rica classification. Grown on rich volcanic soil at high altitude, it makes it the best coffee in the world. COSTA RICA is famous for its unique, strikingly pure taste. Known as "classically complete", it is the medium intensity with a spicy nutty flavor balanced by delicate herbs and also noticeable typical citruses for this region of the world.
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Tech specs:
| Bar code : | 200005 |
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