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Grain class SHB
Altitude 1700-1800 m n.p.m.
Processing method washed
Roasted medium
Noticeable Notes
GUATEMALA Roasted coffee
GUATEMALA, whose taste and aroma at the first tasting amazes and surprises. This is a very uncommon coffee. The reason for this is the specific, unusual bouquet with strongly orange notes and a velvety rich texture. Cultivated at an altitude of 1720 m a.s.l. and a constant humidity of 65%. In Guatemala, coffee is the most important product of the industry, which is why it is treated with special care by farmers.
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Tech specs:
| Bar code : | 200007 |
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