GUATEMALA Roasted coffee

GUATEMALA, whose taste and aroma at the first tasting amazes and surprises. This is a very uncommon coffee. The reason for this is the specific, unusual bouquet with strongly orange notes and a velvety rich texture. Cultivated at an altitude of 1720 m a.s.l. and a constant humidity of 65%. In Guatemala, coffee is the most important product of the industry, which is why it is treated with special care by farmers.