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Grain class AA
Altitude1600-1800 m n.p.m.
Processing methodnatural
Roastedmedium +
Wyczuwalne nuty
TANZANIA Roasted coffee
TANZANIA due to its geographical location has ideal conditions for the development of Coffee trees. It has a deep character, which is highlighted by fruity African notes. Growing on the hills of the dormant volcano Mount Kilimanjaro, the highest peak of Africa TANZANIA ideally balances the intensity and acidity which means that in a cup of our coffee we find full consistency and an unforgettable taste.
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Tech specs:
| Bar code : | 200009 |
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