- KENYA | ideal among coffees
Grain class AA
Altitude 1500-1900 m n.p.m.
Processing method washed
Roasted medium +
Noticeable notes
KENYA Roasted Coffee
KENYA has a reputation for absolute excellence, especially because it lies near the regions at the origin of coffee. The African continent has a long and rich history of coffee. Ethiopia is often considered the birthplace of coffee. There are many African beans that now enjoy a very good reputation among coffee connoisseurs. KENYA from Our Roastery also ranks among the best, not only from Africa, but from around the world. It is distinguished by vibrant acidity toned by notes of citrus. These exquisite coffee beans are grown on volcanic soils and are wet cleaned; KENYA coffee beans are immediately removed from the cherries and washed to remove excess pulp. This process gives the coffee a full-bodied aroma with high acidity.
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