PERU Roasted coffee
- PERU | the mysterious taste from the high mountain ranges
Grain class SHB
Altitude 1800-2000 m n.p.m.
Processing method natural
Roasted medium +
Noticeable notes
PERU Roasted Coffee
Peru is the third largest country in South America. It has been cultivating coffee plants since the 18th century. 98% of Peruvian coffee comes from small farms.
Peru has excellent terrain, which results in pristine and subtle flavor when grown in high mountain ranges. PERU coffee is distinguished by its beautifully shaped color, low acidity and attractive combination of flavors.
PERU coffee is a balanced espresso with notes of sweet fruits and an aroma of milk chocolate.
Ask a question
Write your opinion