TANZANIA Kawa Palona
- TANZANIA | delicacy and full aroma in one
Grain class AA
Altitude 1600-1800 m n.p.m.
Processing method natural
Roasted medium +
Noticeable notes
TANZANIA ROASTED COFFEE
Tanzania is a country that, due to its geographical location, has ideal conditions for the growth of coffee trees. The humid and warm climate found there, as well as the multi-level plateau, favor the crop. All of the country's production is secured mainly by small, local producers who focus on the quality of their coffee rather than the quantity of their products.
The excellent climate, volcanic soil and abundant rainfall ensure the strong flavor of TANZANIA coffee. Not only is the coffee rich in fruity notes, especially citrus, but the taste of chocolate and vanilla is also noticeable.
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