Discover the details of the unique character of INDONESIA SUMATRA MANDHELING. Many Indonesia's islands have been formed by volcanoes and are still using soil rich in volcanic ash and ideal for growing coffee. It is no wonder that some of the most famous coffees in the world are grown on the islands of the Malay archipelago in Indonesia: Sumatra, Sulawesi and Java. About 15 percent of all coffee grown in Indonesia is Arabica. Sumatra is the second largest island in Indonesia.
INDIA Kawa Palona
- INDIA | exotic delight
Grain class AA Malabar
Altitude 1100-1200 m n.p.m.
Processing method natural-monsooned
Roasted medium
Noticeable notes
INDIA Roasted Coffee
India is admittedly a country that is mainly famous for growing tea rather than coffee, but it is worth knowing that it ranks 7th in world coffee production.
INDIA is a monsooned, very versatile Arakiba with a unique character with notes of cinnamon and cedarwood
INDIA Monsoon Malabar is extracted from "cherry" beans. After dehusking, the coffee is transported to the coastal city of Mangalore, where "monsooning" takes place in large warehouses with open walls. During the rainy months of June to August, the coffee is stored in very well-ventilated warehouses with a certain thickness of walls, so that the coffee slowly absorbs moisture. Then, once it has absorbed enough water, it is sifted and packed into bags that are stacked to ensure proper and even "monsooning." This process is carried out many times during the monsoon months.
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