Discover the details of the unique character of INDONESIA SUMATRA MANDHELING. Many Indonesia's islands have been formed by volcanoes and are still using soil rich in volcanic ash and ideal for growing coffee. It is no wonder that some of the most famous coffees in the world are grown on the islands of the Malay archipelago in Indonesia: Sumatra, Sulawesi and Java. About 15 percent of all coffee grown in Indonesia is Arabica. Sumatra is the second largest island in Indonesia.
INDONESIA Kawa Palona
- INDONESIA | mysterious sweetness
Grain class G1
Altitude 1250-1500 m n.p.m.
Processing method washed
Roasted medium
Noticeable notes
INDONESIA Kawa Palona
INDONESIA also known as Indonesian Sumatra was lost and rediscovered after a dramatic history in the jungles of Sumatra. Hidden among the lush jungle in the heart of Sumatra, it waited almost 100 years to be found. Since then, the Arabica coffee beans have been transplanted to Mandheling province located in West Sumatra. Mandatling Sumatra coffee has a syrupy texture and is well known for its smooth and full-bodied flavor. INDONESIA coffee beans are produced using the “wet method,” so a pleasant, very delicate fruity sweetness can be detected in their flavor. With a rich history and flavor, the coffee beans are legendary in the Sumatran coffee world.
Producer
Bar code
100070
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